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Bachelor of Science (B.Sc.) in Agronomy is a comprehensive undergraduate program focused on the science and technology of cultivating plants for food, fuel, and fiber. Typically spanning 4 years, this course equips students with knowledge in soil science, crop production, pest management, and sustainable farming practices. The curriculum blends theoretical learning with practical fieldwork to address agricultural challenges and promote sustainable solutions. Graduates of B.Sc. in Agronomy are prepared for careers in agricultural consultancy, research, agribusiness, and government agencies. They play a vital role in enhancing food security and promoting eco-friendly farming techniques. This program is ideal for individuals passionate about agriculture, environmental conservation, and advancing innovations in crop management.
