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B.Sc. in Fruit Science is a specialized undergraduate program focused on the study of fruit crops, their cultivation, and management. The course typically spans 3 - 4 years, depending on the institution, and covers a broad range of subjects, including plant physiology, horticultural techniques, pest and disease management, soil science, and post-harvest technology. Students also gain practical knowledge through laboratory work, field visits, and research projects. The curriculum is designed to equip students with the necessary skills to work in fruit production, research, and development, as well as in fruit processing industries. Graduates can pursue careers in farming, agriculture extension services, food industries, and environmental management, contributing to sustainable agriculture and the global food supply chain.
