M.Tech. in Perfumery and Flavour Technology is a 2-year postgraduate program designed for students passionate about the science and artistry of creating fragrances and flavors. The course combines advanced chemistry, sensory evaluation, and creative formulation techniques to develop expertise in perfumery, flavor design, and applications in various industries such as cosmetics, food, and beverages. Key subjects include aroma chemistry, raw materials, analytical techniques, and regulatory guidelines. Students acquire practical experience through lab sessions, internships, and industry collaborations. The program emphasizes innovation and sustainability in flavor and fragrance development. Graduates can pursue careers as flavor chemists, perfumers, R&D scientists, or technical consultants in the flavor, fragrance, and allied industries.