B.Tech. in Agricultural Engineering is a 4-year undergraduate program focused on the application of engineering principles to improve agricultural practices. The course covers areas such as soil and water conservation, irrigation systems, farm machinery, post-harvest technology, agricultural processing, and sustainable farming practices. Students learn to design, develop, and implement innovative solutions to enhance productivity, efficiency, and sustainability in agriculture. The program combines theoretical knowledge with practical skills, including hands-on training, laboratory sessions, and fieldwork. Graduates of this program are well-equipped to work in sectors like agricultural technology, farming, machinery manufacturing, irrigation systems, and research. Opportunities exist in both the public and private sectors, where they contribute to modernizing agricultural practices and promoting food security.
