School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

B.Sc. in Hospitality & Culinary Management is a comprehensive undergraduate program designed to equip students with the skills and knowledge required to excel in the dynamic hospitality and culinary industries. The course typically spans 3-4 years and covers essential subjects such as food science, nutrition, culinary techniques, hotel management, event planning, and business management. Students acquire practical experience through internships, workshops, and practical training in state-of-the-art kitchens and hospitality environments. The program emphasizes leadership, communication, and problem-solving skills, preparing graduates for diverse roles in hotels, restaurants, catering services, resorts, and event management. Upon completion, students are well-equipped for managerial positions and entrepreneurial opportunities in the ever-evolving hospitality and culinary sectors.

BBA in Travel & Tourism Management is a 3-year undergraduate program designed to equip students with the knowledge and skills needed for a career in the travel and tourism industry. This course covers various aspects of tourism, including travel operations, hospitality management, destination marketing, event planning, and sustainable tourism. Students also learn about the economics, policies, and business strategies that shape the travel industry. Through a combination of theoretical lessons and practical experiences, such as internships and industry visits, graduates are prepared for roles in travel agencies, tour operations, hotel management, event coordination, and tourism consultancy. The program provides a solid foundation for those interested in pursuing leadership positions within the tourism sector.

The Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration is a 3 year undergraduate program designed to prepare students for the hospitality and tourism industry. The course covers key areas such as front office operations, food production, housekeeping, food and beverage service, and hospitality marketing. It includes theoretical learning, practical training, and industry internships to develop operational and managerial skills. Graduates are equipped to work in hotels, resorts, cruise lines, airlines, event management, and catering services. The program also emphasizes soft skills, customer service, and global hospitality trends, providing a comprehensive foundation for a dynamic career in the industry.