M.Sc. in Home Science (Food Science & Nutrition) is a 2-year postgraduate program designed to provide in-depth knowledge of food science, nutrition, and dietetics. This course focuses on the principles of food processing, nutritional biochemistry, community nutrition, and diet planning. It equips students with the skills needed to address health and nutrition challenges, ensuring food security and promoting wellness. The program blends theoretical knowledge with practical applications through lab work, research projects, and field visits. Graduates can pursue careers in healthcare, food industries, public health organizations, or academia as dieticians, nutritionists, or researchers. With an emphasis on sustainable and innovative approaches, this program prepares students to contribute effectively to the growing field of food and nutrition.
