School of Science

 B.Sc. in Biotechnology is a 3-4-year undergraduate curriculum that combines biology, chemistry, and technology. Students study genetic engineering, molecular biology, biochemistry, and bioinformatics. The program consists of laboratory work, research projects, and industry internships. Graduates have the option of working in medicines, agriculture, or environmental science, or continuing their education. This interdisciplinary degree teaches students how to use biological systems and cutting-edge technologies to provide new solutions to healthcare, agricultural production, and environmental concerns.

 M.Sc. in Biotechnology is normally a 2-year postgraduate degree that integrates biology, technology, and engineering concepts. This interdisciplinary course focuses on using biological systems to create novel goods and processes. Students develop skills in genetic engineering, molecular biology, bioinformatics, and bioprocess technology. The curriculum frequently involves laboratory work, research projects, and industry internships, which prepare graduates for positions in pharmaceutical, agricultural, and environmental sectors, as well as academic research.

 M.Sc. in Applied Microbiology and Biotechnology is a postgraduate course designed to provide in-depth knowledge and practical skills in the fields of microbiology, molecular biology, and biotechnology. Typically lasting 2 years, this program equips students with expertise in the application of microorganisms and biotechnological methods to solve problems in industries such as healthcare, agriculture, and environmental science. The curriculum covers topics like genetic engineering, bioprocess technology, microbial diversity, bioinformatics, and industrial microbiology, along with hands-on laboratory experience. Graduates of this program are well-prepared for careers in research, development, and production roles in biotechnology companies, pharmaceuticals, healthcare, and environmental management, or can pursue further studies in the field.