School of Research

Ph.D. in Aquaculture typically spans 3 - 5 years and focuses on advanced studies in fish and shellfish production, aquatic ecosystem management, and sustainable practices. The program involves rigorous research methodologies, with an emphasis on breeding, nutrition, health management, and environmental impact assessments of aquaculture systems. Students may engage in field studies, laboratory experiments, and data analysis to address challenges in the industry. Coursework often includes subjects like aquatic biology, resource management, and biotechnology. Graduates are prepared for careers in academia, research, government agencies, and the private sector, contributing to the advancement of sustainable aquaculture practices.

Ph.D. in Fish Processing Technology examines the scientific and technological aspects of fish preservation, processing, and value-added products. The program typically lasts 3 to 5 years and integrates instruction in food science, biochemistry, microbiology, and aquaculture with original research. Students learn about fish preservation methods (freezing, drying, canning), processing processes, quality control, and the creation of novel products such as seafood-based functional foods. Research may also focus on sustainability in the fish processing business, waste management, and food safety. Graduates are prepared to work in academia, research institutions, the food industry, or government, contributing to advances in seafood production, processing, and technology.

 Ph.D. in Fisheries Resource Management focuses on the sustainable management and conservation of fishery resources by combining ecological concepts with resource economics and policy. The program typically lasts 3 to 5 years and includes instruction in aquatic ecology, marine biology, resource economics, and environmental management, as well as extensive research. Students study fish population dynamics, habitat management, fisheries conservation, and the effects of climate change on aquatic ecosystems. Research may include the development of sustainable fishing practices, fisheries policy, and biodiversity conservation. Graduates are equipped for positions in government agencies, research institutions, non-governmental organizations (NGOs), or the commercial sector that promote sustainable fisheries management and conservation.