School of Engineering

M.Tech. in VLSI System Design is a 2-year postgraduate program that focuses on designing and developing Very Large Scale Integration (VLSI) systems. This advanced course includes topics including digital system design, analog integrated circuits, semiconductor devices, CMOS technology, and electronic design automation (EDA) tools. Students had hands-on experience with chip design, simulation, and testing, preparing them for semiconductor industry careers. The curriculum frequently covers topics such as digital signal processing, embedded systems, and FPGA-based system design. Graduates have the ability to work as VLSI design engineers, verification engineers, or research and development specialists in organizations that manufacture microprocessors, memory devices, and other integrated circuits.

B.Tech. in Paint Technology is typically a 4-year undergraduate program that combines chemistry, engineering, and materials science to focus on the formulation, production, and application of paints and coatings. Students learn about polymer chemistry, pigment technology, surface science, and quality control methods. The curriculum often includes subjects like organic chemistry, colloid science, rheology, and corrosion engineering. Practical laboratory work and industry internships are integral components, providing hands-on experience with paint formulation and testing. Graduates are prepared for careers in paint manufacturing, product development, quality assurance, and technical sales in industries ranging from automotive and aerospace to construction and consumer goods.

M.Tech. in Paint Technology is a specialized postgraduate program typically spanning 2 years. This advanced degree focuses on the science and engineering of paints, coatings, and related materials. Students delve into subjects such as polymer chemistry, surface science, rheology, and formulation technology. The curriculum often includes practical laboratory work, research projects, and industry internships. Coursework covers advanced topics like nanotechnology in coatings, eco-friendly formulations, and smart coatings. Graduates are equipped for careers in research and development, quality control, and product innovation within the paint and coatings industry. The program also prepares students for further academic pursuits, such as Ph.D. studies in related fields.

 B.Tech. in Chemical Engineering is a 4-year undergraduate program that equips students with the knowledge and skills to design, develop, and optimize chemical processes and products. The curriculum typically covers subjects such as thermodynamics, fluid mechanics, heat transfer, mass transfer, reaction engineering, and process control. Students also study mathematics, physics, and chemistry as foundational courses. Throughout the program, practical laboratory work and industrial internships provide hands-on experience. Graduates are prepared for careers in various industries, including petrochemicals, pharmaceuticals, food processing, and environmental engineering. The degree emphasizes problem-solving, critical thinking, and innovation, enabling students to address complex challenges in chemical manufacturing and sustainable technologies.

M.Tech. in Chemical Engineering is a 2 year postgraduate degree that focuses on providing advanced knowledge and skills in chemical processes and engineering. The curriculum includes topics such as process design, response engineering, transportation phenomena, process control, and environmental engineering. Students participate in research projects, case studies, and hands-on training to prepare for careers in areas such as petrochemicals, pharmaceuticals, energy, and environmental management. The program also stresses using chemical engineering principles to tackle real-world challenges. Admission normally needs a B.Tech. in Chemical Engineering or a related discipline, with an emphasis on both theoretical and practical knowledge.
 

M.Tech. in Environmental Engineering is a 2-year postgraduate program designed to equip students with advanced knowledge and technical skills in environmental protection, sustainable development, and resource management. This course delves into areas such as water and wastewater treatment, air pollution control, solid waste management, and environmental impact assessment. It combines theoretical studies with practical applications, fostering expertise in addressing global environmental challenges. Students explore innovative technologies, environmental policies, and sustainable practices to mitigate ecological issues. The program is ideal for graduates with a background in Civil, Chemical, or Environmental Engineering, preparing them for roles in industries, research institutions, consultancy firms, and governmental organizations focused on sustainability and environmental management. It emphasizes interdisciplinary learning to create competent professionals for a greener future.

B.E. in Food Technology, which normally takes 4 years to finish, concentrates on the science and engineering of food processing, preservation, and packaging. Core subjects include Food Chemistry, Food Microbiology, Food Processing Techniques, Food Engineering, Quality Control and Assurance, Nutrition, Food Safety and Regulations, and Packaging Technology. The program combines academic understanding and practical applications, providing hands-on experience through labs, projects, and internships in the food industry. Students acquire experience in the creation of safe, nutritional, and environmentally friendly food products. Graduates can work in food manufacturing, quality control, product development, research, and regulatory agencies, with opportunities available both domestically and internationally.

M.E. in Food Technology normally takes 2 years to complete and focuses on advanced principles of food processing, preservation, and quality control. Core courses include Advanced Food Engineering, Food Processing Techniques, Food Safety and Hygiene, Food Microbiology, Food Quality Management, Food Biotechnology, Packaging Technology, and Nutritional Science. The program integrates academic knowledge with hands-on experience through research projects, laboratory work, and internships in the food sector. Students gain experience in producing creative, safe, and sustainable food products. Graduates can work in food production, quality assurance, R&D, food regulations, or academics, collaborating with food firms, regulatory organizations, and research institutions.