Ph.D. in Dairy Economics studies the economic aspects of the dairy sector, such as production, market analysis, policy, and long-term economic plans. The program typically lasts 3-5 years and includes advanced study, research, and quantitative analysis. Students study cost-benefit analysis, dairy supply chains, pricing mechanisms, and the effects of government policies on dairy markets. The curriculum prepares graduates for employment in research, academia, government, and industry, with an emphasis on macroeconomic and microeconomic perspectives. Graduates help to improve dairy farm profitability, policy formation, and market efficiency, hence promoting sustainable development and economic growth in the dairy industry.
