Ph.D. in Dairy Engineering is a doctoral research program that focuses on the application of engineering ideas to the dairy sector. The program normally lasts three to five years and includes classes in food processing, thermal systems, dairy equipment design, and automation. Students do research on enhancing dairy output, processing efficiency, quality control, and sustainability in dairy systems. Refrigeration, waste management, and the development of novel technology for milk preservation and product innovation are all possible topics. Graduates are prepared to work in academia, dairy engineering enterprises, and the food sector, helping to promote technology that improves dairy production and processing efficiency.
