Bachelor of Veterinary Science (B.V.Sc.) in Animal Nutrition is a 5 year undergraduate curriculum that includes a year-long internship. This course focuses on the nutritional needs of animals in order to improve their health, productivity, and overall well-being. Animal nutrition principles, feed formulation, metabolism, and livestock feeding techniques are among the core topics covered. Students learn how to create balanced diets for different species, maximize feed resources, and manage nutritional deficiencies. Graduates may pursue professions in livestock management, animal feed industries, research organizations, or agricultural extension agencies. The curriculum combines academic knowledge and practical experience to ensure proficiency in promoting sustainable animal nutrition practices.
