B.V.Sc. in Livestock Production Management is a 5-year undergraduate program that focuses on the scientific and practical aspects of livestock farming and animal husbandry. The course covers subjects such as animal nutrition, breeding, health management, disease control, and the principles of sustainable livestock production. Students also learn about farm management, veterinary care, genetics, and the economics of livestock enterprises. The program includes both theoretical coursework and practical experience through practical training, field visits, and internships at farms and veterinary clinics. Graduates of this program are well-equipped to manage livestock farms, work in animal health and welfare, and contribute to the development of efficient and sustainable livestock production systems. Career opportunities exist in agriculture, veterinary services, research, and agribusiness industries.
