Bachelor of Veterinary Science (B.V.Sc.) in Livestock Production Technology is a 5 year undergraduate curriculum that includes a year-long internship. This course focuses on the scientific management of livestock, such as cattle, poultry, sheep, and goats, to improve productivity and health. It addresses issues such as animal breeding, feeding, health management, and disease control. Students are taught the principles of sustainable livestock farming and animal welfare. The curriculum integrates theoretical knowledge with practical experience gained via fieldwork and industry training. Graduates can work in livestock farms, dairy businesses, government agencies, or animal health organizations, all of which help to drive agricultural progress.
