Master of Veterinary Science (M.V.Sc.) in Animal Nutrition is a 2 year postgraduate degree that teaches advanced aspects of animal nutrition and feed science. The course discusses nutrient metabolism, feed formulation, clinical nutrition, and the effect of food on cattle productivity and health. Students learn how to develop healthy diets, correct nutritional deficiencies, and undertake research on sustainable feeding methods. Practical training and dissertation work are essential components of the program. Graduates can work in research, animal feed industry, livestock consulting, or academia. The initiative focuses on innovation and sustainability to improve animal health and agricultural output.
