M.V.Sc. in Livestock Production and Management is a specialized postgraduate program designed for students interested in enhancing their knowledge and skills in the management and breeding of livestock. This course typically spans 2 years and covers subjects like animal nutrition, breeding techniques, health management, and animal behavior. Students are trained in modern farming practices, livestock welfare, and the use of technology in managing livestock systems. The program also emphasizes sustainable practices, genetic improvement, and the business aspects of livestock farming. Graduates of this course can pursue careers in animal research, farm management, agribusiness, and veterinary services, contributing significantly to the livestock sector's development and efficiency.
