School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

 Bachelor of Kitchen and Culinary Arts is typically a 3-4 year undergraduate program designed for aspiring chefs and culinary professionals. This comprehensive degree combines hands-on kitchen training with theoretical knowledge of food science, nutrition, and business management. Students learn various cooking techniques, international cuisines, menu planning, food safety, and kitchen operations. The curriculum often includes internships in professional kitchens, allowing students to gain real-world experience. Graduates are prepared for careers in restaurants, hotels, catering companies, and food service management. Some programs may offer specializations in areas such as pastry arts, sustainable cuisine, or restaurant entrepreneurship, providing students with focused expertise in their chosen field.