B.Sc. in Agricultural Chemistry is a 3-year undergraduate course that combines the principles of chemistry with agriculture to address the challenges in food production and sustainability. The course focuses on the chemical composition of soil, water, fertilizers, pesticides, and crop protection. Students gain a deep understanding of agricultural processes, soil fertility, plant nutrition, and the impact of chemicals on the environment. The curriculum includes both theoretical knowledge and practical training through lab work, field studies, and research projects. Graduates can pursue careers in agricultural industries, research institutes, environmental management, and government agencies. This course equips students with the skills to apply chemistry in enhancing agricultural productivity and promoting sustainable farming practices.
