Bachelor of Science (B.Sc.) in Agricultural Engineering is a 4-year undergraduate program designed to equip students with the knowledge and skills to address challenges in agricultural production and technology. This course blends principles of engineering with agricultural sciences, covering areas such as irrigation systems, soil and water conservation, machinery design, and agricultural structures. Students will learn to apply engineering concepts to improve efficiency in farming, enhance food production, and promote sustainable agricultural practices. The curriculum includes both theoretical coursework and practical training, with laboratory work and field projects to provide hands-on experience. Graduates are well-prepared for careers in agricultural machinery, farm management, irrigation systems, and research in agricultural engineering, contributing to the advancement of the global agricultural industry.
