B.Sc. in Agricultural Microbiology is a 3-4 year undergraduate program focusing on studying microorganisms and their applications in agriculture. The course explores topics like soil microbiology, plant-pathogen interactions, biopesticides, biofertilizers, and microbial genetics. Students learn how to harness microbial processes to improve soil fertility, enhance crop productivity, and manage plant diseases sustainably. The curriculum includes theoretical learning, laboratory experiments, and fieldwork to provide hands-on experience.Graduates can pursue careers in agricultural research institutions, biotechnology companies, and environmental organizations or opt for higher studies like M.Sc. or Ph.D. in related fields. The program equips students with essential skills to address global challenges in food security, sustainable farming, and environmental conservation.
