School of Agriculture

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

B.Tech. in Agricultural Engineering is a 4-year undergraduate program that combines principles of engineering with agricultural sciences. Students learn to design and develop innovative solutions for farming, food processing, and rural development. The curriculum covers subjects like soil and water conservation, farm machinery, post-harvest technology, and precision agriculture. Graduates are equipped to tackle challenges in sustainable agriculture, mechanization, and agri-business management, contributing to improved agricultural productivity and food security.

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

M.Sc. in Agricultural Economics normally lasts 1.5 to 2 years and thoroughly explains economic principles relevant to agriculture and rural development. The curriculum uses economic theory, quantitative methodologies, and policy analysis to solve issues in food production, resource management, and rural economies. Students get the knowledge of agricultural policy, environmental economics, farm management, and international trade. The program frequently includes research methodologies, statistical analysis, and econometrics to prepare graduates for data-driven decision-making. This degree prepares students for employment in agricultural policy, agribusiness management, rural development, research institutes, and advanced scholarly pursuits in agricultural and resource economics.

M.Sc. in Agricultural Extension is a 2-year postgraduate program focusing on improving agricultural practices, rural development, and communication with farming communities. This program covers subjects such as agricultural policy, rural sociology, extension methodologies, communication strategies, and sustainable farming practices. Graduates are trained to be effective educators and facilitators, guiding farmers in adopting innovative agricultural techniques to improve productivity and sustainability. This degree prepares students for careers in government agencies, NGOs, research institutions, and agricultural consultancies, where they can contribute to rural upliftment and agricultural advancement.

A Diploma in Agricultural Engineering is a specialized program that typically lasts for 3 years. It equips students with the technical knowledge and practical skills needed to design, develop, and manage agricultural equipment and systems. The curriculum covers subjects such as soil mechanics, irrigation engineering, agricultural machinery, and farm management, blending theoretical concepts with hands-on experience. Students also learn about sustainable agricultural practices and the application of technology in farming. Graduates can pursue careers in agricultural machinery manufacturing, irrigation systems design, and farm management, contributing to the efficiency and productivity of the agricultural sector.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

M.Sc. in Agricultural Biotechnology is a specialized program that combines advanced knowledge of biotechnology with agricultural sciences to improve crop production, pest control, and food security. The course typically spans 2 years, divided into 4 semesters. It covers subjects such as genetic engineering, plant biotechnology, molecular biology, bioinformatics, and crop improvement techniques. Students gain practical experience through laboratory work, research projects, and internships. Graduates are prepared for careers in research, academia, government agencies, and the agricultural industry, where they contribute to developing sustainable agricultural solutions and enhancing food production through biotechnological innovations.