School of Agriculture

A Bachelor of Science in Agriculture (B.Sc. Agriculture) is a 4-year undergraduate program that studies agricultural sciences and farming methods. The course includes various areas, including agronomy, environmental sciences, agricultural microbiology, plant breeding, genetics, soil science, plant pathology, and food microbiology. The course is designed to educate students for employment in farming, research, and other agricultural fields. It ideal for those passionate about feeding the world and preserving the environment.

B.Sc. Horticulture is an undergraduate 3 year agricultural science and technology curriculum.  It focuses on the science of growing plants for food, beauty, and environmental reasons. This degree blends technical understanding with a love of plant aesthetics. It focuses on the sustainable cultivation of fruits, vegetables, flowers, herbs, and ornamental plants. The program aims to provide students with a thorough understanding of plant biology, cultivation practices, and crop production technologies.

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

M.Sc. in Agronomy is a 2-year postgraduate program that studies agricultural production science and technology, as well as soil management. This advanced degree provides students with a thorough understanding of plant genetics, soil science, crop physiology, and sustainable agriculture techniques. Advanced plant breeding, precision agriculture, pest management, and agricultural biotechnology are common topics included in the curriculum. Students also participate in research projects and fieldwork, bringing theoretical concepts to real-world agricultural problems. This degree prepares graduates for employment in agricultural research, crop consulting, farm management, or positions in government agencies and international organizations concerned with food security and sustainable agriculture.

M.Sc. in Genetics & Plant Breeding is a 2-year postgraduate degree that integrates genetics research with hands-on plant breeding experience. This multidisciplinary course focuses on understanding the genetic basis of plant features and applying that knowledge to create improved crop varieties. Students get knowledge of classical and molecular genetics, cytogenetics, biotechnology, and statistical methods in plant breeding. The curriculum frequently covers topics such as genetics, bioinformatics, crop improvement tactics, and plant pathology. Practical training entails fieldwork, laboratory experimentation, and research projects. Graduates are prepared to work in agricultural research institutions, seed corporations, and biotechnology firms, or further their education in plant science and agriculture.

M.Sc. in Soil Science is normally a 2-year postgraduate program focused on soil as a natural resource. The curriculum includes topics like soil physics, soil chemistry, soil biology, soil fertility, and soil conservation. Students study soil formation processes, categorization systems, and the importance of soil in ecosystems and agriculture. The program frequently involves laboratory work, outdoor studies, and research projects. Graduates are prepared for positions in environmental consulting, agricultural management, land use planning, and advanced academic studies. Some universities may provide specialized tracks or the opportunity to complete the degree in 18 months through an accelerated plan.

M.Sc. in Plant Pathology is normally a 2-year postgraduate course that studies plant diseases, their causes, and management measures. The curriculum includes topics including fungal, bacterial, and viral plant pathogens, disease diagnosis, epidemiology, and integrated pest control. Students get knowledge about plant diseases through coursework, laboratory sessions, and field studies. The program frequently incorporates research components, allowing students to contribute to the field with thesis work or projects. Graduates are equipped to work in agriculture, research institutions, and government agencies, or pursue additional academic studies in plant health and protection.

 

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.