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B.Tech. in Post Harvest Engineering is a specialized undergraduate course that focuses on the science and technology involved in the handling, processing, and preservation of agricultural products after harvesting. The program typically spans 4 years, divided into 8 semesters, and covers subjects like agricultural engineering, food processing, storage systems, and post-harvest management. Students learn how to develop technologies that enhance the shelf life, quality, and safety of food products. The course also includes practical training, industry visits, and research opportunities. Graduates of this program can pursue careers in food processing industries, agricultural technology firms, and research organizations, contributing to reducing food wastage and improving global food security. This course is ideal for those passionate about agriculture, technology, and sustainable food systems.
