M.Tech. in Post Harvest Engineering

M.Tech. in Post Harvest Engineering

M.Tech. in Post Harvest Engineering is a specialized postgraduate program that focuses on the technology and management of post-harvest processes for agricultural products. This course typically has a duration of 2 years, divided into four semesters. It equips students with advanced knowledge in areas such as food preservation, storage systems, processing techniques, quality control, and packaging technologies. The program also addresses modern techniques for minimizing post-harvest losses and improving the shelf life of agricultural produce. Students are trained in areas like food engineering, refrigeration, and material handling, aiming to enhance efficiency in the post-harvest supply chain. Graduates of this course can work in various sectors including agriculture, food processing industries, research organizations, and government agencies focused on food security and sustainability.