B.F.Sc. in Fisheries Economics
Bachelor of Fisheries Science (B.F.Sc.) in Fisheries Economics is a specialized undergraduate program that blends the principles of economics with the management and development of fisheries resources. This course, typically spanning 4 years, is designed to provide students with a comprehensive understanding of the economic aspects of fisheries, including resource management, policy analysis, and the global fish market. Students will explore topics such as supply and demand in fisheries, environmental economics, fishery sustainability, and the socio-economic impact of fishing communities. The program is suitable for individuals aiming for careers in government agencies, research organizations, and international trade related to fisheries. Graduates can contribute to policy-making, resource allocation, and the sustainable development of the fishing industry.
