School of Agriculture

B.F.Sc. in Fisheries Resources Management is a specialized undergraduate program designed to equip students with the knowledge and skills required for the sustainable management and conservation of aquatic ecosystems. The program covers essential topics such as fish biology, fisheries economics, aquatic ecology, and resource management strategies. Students acquire practical experience through fieldwork, laboratory research, and internships, allowing them to apply theoretical knowledge in real-world settings. The course typically spans 3-4  years, depending on the institution, and prepares graduates for careers in fisheries management, environmental consulting, aquaculture, and research. The program emphasizes the importance of sustainable practices to ensure the long-term health of aquatic resources and biodiversity. Graduates can work with government agencies, NGOs, research organizations, and the private sector.

Bachelor of Fisheries Science (B.F.Sc.) in Post-Harvest Technology is a specialized undergraduate program designed to provide students with knowledge and skills related to the processing, preservation, and value addition of fish and other aquatic products. This course covers topics like fish quality control, seafood processing, packaging, and supply chain management. It also emphasizes sustainability in post-harvest practices and safety standards in food handling. The program typically spans 3 - 4 years, depending on the institution, and includes both theoretical coursework and hands-on practical training. Graduates are equipped to work in industries such as seafood processing, research, and quality assurance, contributing to the growth of the fisheries sector and ensuring the safe and efficient management of aquatic resources.

B.F.Sc. in Aquatic Environment Management is a specialized undergraduate program focused on the study and management of aquatic ecosystems. This course covers essential topics like aquatic biology, fisheries management, water quality monitoring, and sustainable aquaculture. Students gain practical knowledge in managing aquatic resources, ensuring biodiversity conservation, and tackling environmental challenges such as pollution and climate change. The program typically spans 3 years and includes fieldwork, laboratory sessions, and internships to provide hands-on experience. Graduates can pursue careers in environmental agencies, research institutes, aquaculture industries, and non-governmental organizations focused on aquatic and marine conservation. This course equips students with the skills needed to protect aquatic ecosystems while promoting sustainable resource management.

 B.F.Sc. in Aquatic Animal Health is a specialized undergraduate program focused on the health, management, and welfare of aquatic species, including fish, mollusks, and crustaceans. This course provides in-depth knowledge of aquatic animal diseases, their prevention, diagnostics, and treatment, along with an understanding aquatic ecosystems. It covers subjects like microbiology, pharmacology, aquatic animal nutrition, and fisheries science. The program also integrates practical training and field visits to help students gain hands-on experience in real-world aquatic environments. Typically spanning 4 years, the B.F.Sc. in Aquatic Animal Health prepares graduates for careers in veterinary services, fisheries management, research, and conservation. Upon completion, students are equipped to contribute to the sustainable development of aquaculture and aquatic health sectors globally.

B.F.Sc. (Bachelor of Fisheries Science) in Fish Biochemistry & Physiology is a specialized undergraduate program focusing on the biochemical processes and physiological functions of aquatic organisms, particularly fish. The course typically spans 4 years, offering in-depth knowledge of fish metabolism, enzymology, endocrinology, and environmental physiology. Students are introduced to laboratory techniques, molecular biology, and the study of nutrient assimilation and disease resistance in fish. The curriculum also covers sustainable aquaculture practices, fish nutrition, and aquatic ecology. Graduates of this program are equipped to pursue careers in research, aquaculture industries, environmental agencies, and educational institutions, contributing to the development of sustainable fisheries and marine life conservation efforts. The program emphasizes both theoretical learning and practical training, preparing students for dynamic roles in fisheries science.

Bachelor of Fisheries Science (B.F.Sc.) in Fish Nutrition & Feed Technology is a specialized undergraduate program focused on the scientific principles of fish nutrition, feed formulation, and technology used in aquaculture. The course typically spans 3 - 4 years and equips students with the necessary knowledge to address the dietary needs of fish, ensuring healthy growth and development in various aquaculture systems. The curriculum covers topics like fish metabolism, feed ingredients, processing techniques, and sustainable aquaculture practices. Graduates of this program can pursue careers in research, fish farming, aquaculture consultancy, and feed manufacturing industries. This course is designed for students passionate about marine life and seeking to contribute to the advancement of sustainable fisheries and aquaculture practices.

B.F.Sc. in Fish Genetics & Breeding is a specialized undergraduate program that focuses on the study of fish genetics, breeding techniques, and their application in aquaculture. This course aims to equip students with the knowledge of genetic principles, breeding systems, and the practical aspects of improving fish stock for sustainable aquaculture practices. The program typically spans  3-4  years and combines theoretical knowledge with hands-on experience. Students learn about genetic variation, selective breeding, and conservation strategies for aquatic species. The curriculum also covers topics such as fish nutrition, aquatic health management, and biotechnology. Graduates of this program can pursue careers in fisheries management, aquaculture, research, and fish farming industries.

 B.F.Sc. in Fish Biotechnology is a specialized undergraduate program designed to equip students with knowledge and skills in fish biology, biotechnology, and aquaculture. The course covers essential topics such as fish genetics, breeding, molecular biology, aquaculture practices, and the use of biotechnological tools in fish farming. Students acquire hands-on experience through laboratory work and internships in industry settings. The program typically spans 3-4  years, depending on the institution, and prepares graduates for careers in fisheries research, aquaculture management, fish breeding, and environmental conservation. The course also provides opportunities for further study in related fields such as marine biology and biotechnology. The B.F.Sc. in Fish Biotechnology is ideal for those passionate about sustainable fish production and aquatic life preservation.