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B.Sc. in Plant Biotechnology is a 3-year undergraduate program that focuses on the application of biotechnology techniques to plant science. The course covers subjects like molecular biology, genetic engineering, plant physiology, biochemistry, and plant tissue culture. Students learn how to apply biotechnological tools to improve crop yield, resistance to diseases, and the overall quality of plants, with an emphasis on sustainable agriculture and environmental conservation. The program includes practical training in laboratories, research projects, and internships that enable students to develop hands-on skills. Graduates can pursue careers in research, agriculture, biotechnology firms, or environmental organizations, contributing to advancements in genetically modified crops, plant breeding, and environmental management. The course prepares students for roles in agricultural innovation, environmental sustainability, and plant research.
