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M.Sc. in Plant Biotechnology is a 2-year postgraduate program that combines plant science with biotechnology to enhance agricultural productivity and sustainability. The course covers advanced topics such as plant genetics, molecular biology, genetic engineering, plant tissue culture, bioinformatics, and plant-pathogen interactions. Students acquire in-depth knowledge of modern techniques like CRISPR, genetic modification, and plant breeding, which are used to improve crop yield, resistance to diseases, and environmental adaptation. The program integrates both theoretical knowledge and practical skills, offering laboratory work, research projects, and field studies. Graduates are equipped to work in research and development, agriculture, biotechnology companies, and environmental conservation, or pursue further academic studies in plant science and biotechnology.
