School of Agriculture

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

M.Tech. in Agricultural Engineering is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in agricultural machinery, irrigation systems, soil and water conservation, and food processing technologies. This course focuses on the application of engineering principles to solve challenges in agriculture, promoting sustainable farming practices and improving productivity. Students explore subjects like precision farming, renewable energy in agriculture, and agricultural automation. The program also includes research opportunities, preparing graduates for careers in academia, research institutions, agribusiness, and government agencies, contributing to the advancement of agricultural technology and innovation.

B.Sc. in Animal Husbandry is a 3 - 4 year undergraduate program that focuses on the care, breeding, and management of livestock. The course covers a wide range of subjects, including animal nutrition, genetics, breeding techniques, veterinary care, animal physiology, and the economics of livestock farming. Students learn practical skills in handling farm animals and are trained in modern farming practices, including sustainable agriculture, dairy farming, and poultry management. The program also emphasizes the importance of animal welfare and health management. Graduates of this course can pursue careers in animal breeding, veterinary services, farm management, livestock production, or even research and development in the animal sciences sector. The duration of the course may vary depending on the institution and country.

M.Sc. in Animal Husbandry is a postgraduate program focused on the science of breeding, feeding, and managing livestock to improve their productivity. The course typically spans 2 years, divided into 4 semesters. It covers various subjects, including animal genetics, nutrition, breeding techniques, veterinary science, and livestock management. Students gain practical experience through fieldwork and internships, learning about animal care, health, and welfare. The program aims to equip students with the skills necessary to address challenges in animal agriculture, including improving livestock productivity, disease control, and sustainable farming practices. Graduates of the M.Sc. in Animal Husbandry can pursue careers in agriculture, veterinary services, animal research, and farm management.

 Bachelor of Science (B.Sc.) in Plant Pathology is an undergraduate program focused on the study of plant diseases, their causes, and management. This course equips students with knowledge in areas such as microbiology, plant biology, plant pathology, and disease control. Students learn about various pathogens, including fungi, bacteria, viruses, and nematodes, and their impact on crops, forests, and other plant life. The program also covers the development of disease-resistant plants and sustainable agricultural practices. Typically, the B.Sc. in Plant Pathology takes 3-4  years to complete, depending on the university and country. Graduates can pursue careers in agriculture, research, and environmental management, contributing to food security and ecosystem health.

B.Sc. in Seed Science and Technology is a specialized undergraduate program focused on the study of seed biology, seed production, and the technological advancements related to seeds. The course typically spans 3-4 years, depending on the institution and region. It covers a wide range of subjects, including seed quality analysis, seed certification, seed pathology, and genetic improvement of crops. Students gain practical knowledge in seed processing, storage, and marketing, as well as an understanding of plant breeding and crop management. This degree equips graduates with the skills necessary for roles in agriculture, horticulture, and environmental conservation, particularly in seed companies, agricultural research organizations, and government agencies. The course prepares students for contributing to sustainable agricultural practices and food security.

B.Sc. in Agricultural Chemistry is a 3-year undergraduate course that combines the principles of chemistry with agriculture to address the challenges in food production and sustainability. The course focuses on the chemical composition of soil, water, fertilizers, pesticides, and crop protection. Students gain a deep understanding of agricultural processes, soil fertility, plant nutrition, and the impact of chemicals on the environment. The curriculum includes both theoretical knowledge and practical training through lab work, field studies, and research projects. Graduates can pursue careers in agricultural industries, research institutes, environmental management, and government agencies. This course equips students with the skills to apply chemistry in enhancing agricultural productivity and promoting sustainable farming practices.

M.Sc. in Agricultural Chemistry is a 2-year postgraduate program that focuses on the application of chemical principles to agricultural processes. The course aims to provide students with a deep understanding of soil chemistry, plant nutrition, pest management, and environmental impact assessment. It covers topics such as fertilizers, pesticides, biochemistry, and analytical techniques used in agriculture. Students gain practical experience in laboratories and fieldwork, enhancing their ability to solve real-world agricultural problems. The curriculum is designed to prepare graduates for careers in research, agricultural consulting, and roles in government and industry. Upon completion, students are equipped with the knowledge to improve crop yields, enhance food security, and promote sustainable agricultural practices.

B.Sc. in Dairy Science is a 3-year undergraduate program that focuses on the study of milk production, processing, and management of dairy animals. The course covers a wide range of topics, including animal husbandry, dairy technology, milk preservation, quality control, and the economics of the dairy industry. Students acquire both theoretical knowledge and practical skills through laboratory work, farm training, and internships. The program also emphasizes sustainable dairy farming practices, breeding techniques, and animal health management. Graduates can explore careers in dairy farm management, quality assurance, dairy processing, or pursue higher studies in related fields. Opportunities are available in government agencies, private dairy industries, research organizations, and entrepreneurial ventures.

M.Sc. in Dairy Science is a 2-year postgraduate program that provides advanced knowledge and skills in dairy production, processing, and management. The course covers subjects like dairy microbiology, animal nutrition, milk production technology, dairy engineering, and quality assurance. Students learn about the science and technology involved in milk and dairy product processing, as well as sustainable dairy farming practices. Practical training in modern dairy techniques, lab work, and industry internships are integral to the program. Graduates are equipped for careers in dairy production, quality control, research, or management roles in dairy industries, agricultural organizations, and research institutions. This program also lays the foundation for further academic pursuits or entrepreneurial ventures in the dairy sector.