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Bachelor of Science (B.Sc.) Hons. in Agronomy is a specialized undergraduate degree focused on the study of crop production, soil management, and agricultural practices. This program typically spans 3-4 years and integrates theoretical knowledge with practical skills in areas such as plant physiology, pest management, soil fertility, and sustainable farming techniques. Students also gain expertise in agricultural research, technology, and environmental conservation. The curriculum includes fieldwork, lab sessions, and often a final project or thesis. Graduates are prepared for careers in agriculture, research, agribusiness, and governmental agricultural agencies, or they can pursue further education in related fields. The course equips students with both the scientific understanding and the problem-solving abilities needed to address global food security and agricultural challenges.
