B.Sc. in Home Science (Food Science & Nutrition) is a 3-year undergraduate program designed to provide students with a comprehensive understanding of the relationship between food, health, and nutrition. This course focuses on the scientific principles of food preparation, preservation, and the nutritional needs of the human body. Students gain practical knowledge in areas like food safety, dietetics, public health nutrition, and food technology. The program also covers the psychological, social, and economic aspects of food consumption. Graduates can pursue careers in healthcare, food industries, nutrition counseling, and research. The course equips students with the skills to promote health and well-being through balanced dietary practices and nutritional education.
