B.Sc. Hons. in Hotel Operations and Catering Services is a comprehensive undergraduate program that typically spans 3 years. This course equips students with a deep understanding of the hospitality industry, focusing on areas such as hotel management, catering services, event planning, food and beverage operations, guest services, and facility management. The curriculum integrates theoretical knowledge with practical training through internships, offering hands-on experience in real-world hotel and catering environments. Students develop essential skills in customer service, team management, marketing, and finance, making them well-prepared for various roles in the hotel, tourism, and catering sectors. The program also emphasizes sustainability practices, quality assurance, and hospitality law, preparing graduates for managerial positions in the global hospitality industry.
