M.Sc. in Hotel Operations and Catering Services is a postgraduate program designed to provide in-depth knowledge and practical skills required to excel in the hospitality and catering industries. Typically spanning 2 years, the course covers a wide range of subjects including hotel management, food production, catering operations, hospitality marketing, service management, and event planning. Students are exposed to both theoretical concepts and hands-on training, preparing them for leadership roles in hotel management, event planning, and catering services. The program also emphasizes the importance of customer service, financial management, and operations management. Graduates are equipped with the expertise to handle complex operational challenges and manage a diverse range of hospitality settings, from luxury hotels to catering firms.
