School of Engineering

B.Tech. in Electronics and Communication Engineering is a 4-year undergraduate degree that teaches electronics, telecommunications, and information technology principles. Students study circuit design, signal processing, wireless communications, and embedded systems. The curriculum includes both theoretical principles and practical applications, equipping graduates for positions in telecommunications, the semiconductor sector, and IoT. This adaptable degree provides students with abilities in both hardware and software development, making them important assets in today's fast changing technological scene.

Bachelor of Technology in Electrical Engineering is a 4-year undergraduate program that provides students with knowledge and abilities in electrical systems, power generation, and electronics. The curriculum includes topics such as circuit theory, electromagnetics, power systems, control systems, and digital electronics. Students also participate in practical labs and projects. This degree prepares graduates to work in a variety of areas, including power, telecommunications, and automation. There are opportunities in electrical and electronic system research, design, manufacture, and maintenance.

B.Tech. Civil Engineering is a 4-year undergraduate curriculum that prepares students to design, build, and maintain infrastructure projects. The curriculum includes topics such as structural engineering, geotechnical engineering, transportation systems, water resource management, and environmental engineering. This course taught about how to apply mathematical and scientific principles to real-world civil engineering problems, how to use advanced software tools, and how to obtain hands-on experience through laboratory and field projects. This degree equips graduates to work in building, urban planning, and infrastructure development.

The M.Tech. in Food Technology is a 2-year postgraduate degree that teaches advanced food processing, preservation, and quality control methods. The curriculum includes topics including food engineering, microbiology, packaging, and food safety legislation. Students acquire practical experience through laboratory sessions, pilot plant operations, and industrial internships. Graduates of this program have the skills to serve as food technologists, product development managers, quality assurance specialists, and research scientists in the growing food processing industry, as well as research institutes and government bodies responsible for food safety and standards.

B.Tech. in Information Technology is a 4-year undergraduate degree program that integrates computer science, software engineering, and information systems. The curriculum encompasses topics such as programming, data structures, algorithms, computer networks, database administration, and emerging technologies. Graduates acquire the necessary technical skills and problem-solving ability to design, implement, and maintain information systems and software applications. The curriculum prepares students for a variety of IT jobs, such as software development, web development, system management, and data analysis.

M.Tech. in Information Technology is an advanced postgraduate degree that normally lasts 2 years and is intended for students and professionals looking to expand their IT knowledge. The program includes cutting-edge areas like artificial intelligence, data science, cybersecurity, cloud computing, and software engineering. Coursework frequently combines academic and practical components, with a focus on research and industry-relevant projects. Students engage in advanced labs, seminars, and a final dissertation or capstone project. This degree equips graduates with specific knowledge and skills, equipping them for leadership positions in IT, research, or a doctorate study. Many colleges provide flexible learning options, such as part-time and online courses, to accommodate working people.

 M.Tech. in Electronics and Communication Engineering is a 2 year postgraduate degree that aims to provide advanced knowledge of electronics and communication systems. The course is divided into four semesters and includes topics like as wireless communication, embedded systems, VLSI design, signal processing, and microwave engineering. It integrates theoretical concepts with practical applications via lab work, projects, and research possibilities. This curriculum is perfect for students who want to specialize in cutting-edge technology, preparing them for careers in research, development, and industries such as telecommunications, electronics, and automation. It also serves as a stepping stone toward PhD studies and academic positions.

M.E. in Food Technology normally takes 2 years to complete and focuses on advanced principles of food processing, preservation, and quality control. Core courses include Advanced Food Engineering, Food Processing Techniques, Food Safety and Hygiene, Food Microbiology, Food Quality Management, Food Biotechnology, Packaging Technology, and Nutritional Science. The program integrates academic knowledge with hands-on experience through research projects, laboratory work, and internships in the food sector. Students gain experience in producing creative, safe, and sustainable food products. Graduates can work in food production, quality assurance, R&D, food regulations, or academics, collaborating with food firms, regulatory organizations, and research institutions.