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M.Sc. in Biotechnology

M.Sc. in Biotechnology

 M.Sc. in Biotechnology is normally a 2-year postgraduate degree that integrates biology, technology, and engineering concepts. This interdisciplinary course focuses on using biological systems to create novel goods and processes. Students develop skills in genetic engineering, molecular biology, bioinformatics, and bioprocess technology. The curriculum frequently involves laboratory work, research projects, and industry internships, which prepare graduates for positions in pharmaceutical, agricultural, and environmental sectors, as well as academic research.