B.F.Sc. in Fish Processing Technology

B.F.Sc. in Fish Processing Technology

B.F.Sc. in Fish Processing Technology is a specialized undergraduate program that equips students with the knowledge and skills required in the fish processing industry. This course covers a wide range of topics, including fish biology, preservation techniques, food safety, quality control, and product development. The program emphasizes both theoretical understanding and hands-on experience, preparing graduates to meet the industry's growing demand for skilled professionals. The course typically lasts for 4 years and includes practical training, internships, and project work to provide real-world exposure. Students are also introduced to sustainable practices in fish processing, food laws, and regulations. Upon completion, graduates can pursue careers in fish processing plants, research organizations, and food safety agencies.