Bachelor of Fisheries Science (B.F.Sc.) in Fisheries Extension is a specialized undergraduate program designed to equip students with essential skills and knowledge in fisheries management, extension services, and aquatic resource conservation. The course focuses on the scientific, technical, and socio-economic aspects of fisheries, aiming to promote sustainable development in the industry. Students learn about fish farming, aquatic ecosystems, fishery policy, and community engagement. The program typically spans 4 years, and includes both theoretical and practical learning, involving field visits and internships. Graduates can pursue careers as fisheries extension officers, researchers, or consultants, contributing to the enhancement of fish production and the well-being of fishing communities. This degree is ideal for those interested in combining science with community development in the fisheries sector.