B.F.Sc. in Post-Harvest Technology
Bachelor of Fisheries Science (B.F.Sc.) in Post-Harvest Technology is a specialized undergraduate program designed to provide students with knowledge and skills related to the processing, preservation, and value addition of fish and other aquatic products. This course covers topics like fish quality control, seafood processing, packaging, and supply chain management. It also emphasizes sustainability in post-harvest practices and safety standards in food handling. The program typically spans 3 - 4 years, depending on the institution, and includes both theoretical coursework and hands-on practical training. Graduates are equipped to work in industries such as seafood processing, research, and quality assurance, contributing to the growth of the fisheries sector and ensuring the safe and efficient management of aquatic resources.
