B.Sc. in Animal Biotechnology is a 3-year undergraduate program that combines biology, biotechnology, and animal science. The course focuses on understanding the genetic, biochemical, and molecular processes in animals and how biotechnology can be applied to improve animal health, breeding, and production. Topics covered include molecular biology, genetics, bioinformatics, animal cloning, transgenics, and immunology. Students gain practical experience in laboratory techniques, including gene sequencing, protein analysis, and cell culture, through hands-on training and internships. The program also emphasizes ethical considerations and the role of biotechnology in agriculture, medicine, and environmental sustainability. Graduates can pursue careers in research, veterinary biotechnology, pharmaceutical companies, or agricultural and environmental biotechnology industries, contributing to advancements in animal health and breeding.
