M.Sc. in Ayurveda Diet and Nutrition is a specialized postgraduate program focusing on the traditional Ayurvedic approach to health, diet, and nutrition. The course typically spans 2 years and is designed for individuals who wish to gain advanced knowledge of Ayurvedic principles, therapeutic diet plans, herbal nutrition, detoxification, and lifestyle modifications. It blends modern scientific knowledge with ancient Ayurvedic wisdom to promote holistic well-being. Students learn about the effects of food and nutrition on the body, mind, and spirit, emphasizing prevention, healing, and rejuvenation. The program includes practical training, clinical exposure, and research, preparing graduates to work as Ayurvedic dieticians, wellness consultants, and practitioners in healthcare settings or as entrepreneurs in the wellness industry.
