School of Research

Ph.D. in Agriculture Business Management is a doctoral degree that typically takes 4-6 years to complete. The program focuses on developing advanced expertise in the business and management aspects of the agricultural industry. Coursework covers topics such as agricultural economics, supply chain management, marketing, policy, and entrepreneurship. Students conduct original research and complete a dissertation to make a novel contribution to the field. Graduates are prepared for leadership roles in agricultural businesses, government agencies, research institutions, or academia. The degree equips them with high-level analytical, problem-solving, and decision-making skills applicable to the unique challenges and opportunities in the agricultural sector.

Ph.D. in Processing and Food Engineering typically takes 4-6 years to complete. The program focuses on advanced studies in food processing technologies, food safety, quality control, and the development of innovative food products. Coursework covers topics such as food engineering principles, unit operations, food chemistry, and food microbiology. Students conduct original research in areas like food processing equipment design, food preservation techniques, and the optimization of food manufacturing processes. Graduates of this interdisciplinary program are prepared for research, development, and leadership roles in the food industry, as well as academic positions in food science and engineering departments.

Ph.D. in Environmental Science normally lasts 3-5  years and focuses on advanced study on key environmental challenges. The program includes difficult courses in ecological theory, environmental policy, sustainability, and advanced research methods. Students conduct original research, which frequently includes fieldwork, data analysis, and interdisciplinary cooperation, culminating in a dissertation that adds to the body of knowledge in the discipline. Candidates may study climate change, conservation biology, environmental chemistry, or ecosystem management. The curriculum prepares graduates for positions in academia, government agencies, non-profit organizations, and the commercial sector, with an emphasis on practical solutions to environmental issues.

A Ph.D. in Applied Chemistry is a research-focused program created to increase understanding of real-world applications of chemical principles in fields like environmental science, materials science, and medicines. Advanced studies in organic, inorganic, physical, and analytical chemistry are covered in this course, which usually lasts 3-5 years and focuses on problem-solving in  real world. Students do unique research and create novel solutions in fields such as drug design, nanotechnology, and catalysis. A Master's degree in chemistry or a similar discipline is typically required of applicants. Graduates of program are prepared for jobs in government research institutes, business, or academia, where they will help progress technology and science.

Typically lasting 4-5 years, a Ph.D. program in applied mathematics focuses on applying sophisticated mathematical methods to address practical issues. This research-intensive degree blends original research with demanding training in subjects including mathematical modeling, differential equations, optimization, and numerical analysis. Students frequently work in interdisciplinary teams, bringing mathematical techniques to disciplines like as economics, biology, engineering, and physics.Graduates are ready for jobs in research institutes, academia, or sectors including data science, technology, and finance. The program places a strong emphasis on computational techniques, problem-solving abilities, and the capacity to convert difficult mathematical ideas into useful applications.

Ph.D. in Applied Physics is a research-intensive program that teaches the practical application of physics principles to real-world problems in a variety of sectors and scientific disciplines. The program typically lasts three to five years and covers advanced topics like material science, optics, nanotechnology, condensed matter physics, computational physics, quantum mechanics, and energy systems. Students do original research to create new technologies, improve existing systems, and use theoretical physics to solve real problems in fields such as electronics, telecommunications, healthcare, and energy. The program covers advanced physics topics, research technique, and culminates in a dissertation. Graduates frequently pursue positions in academia, research organizations, technological development, or industry including electronics, aerospace, and energy.

Ph.D. in Food Science Technology and Processing normally takes 3-5  years to complete, emphasizing advanced research in food composition, processing technologies, and safety. Students study food chemistry, microbiology, engineering, and creative preservation techniques. The curriculum includes coursework, laboratory research, and a dissertation assignment. Candidates frequently research cutting-edge topics such as functional foods, nanotechnology in food systems, and sustainable processing methods. This degree prepares students for leadership positions in academia, research organizations, or the food business, where they can help develop new food items, improve food safety, and advance processing technology. Admission typically requires a suitable master's degree and research experience.