B.Sc. Hons. in Food Technology is a comprehensive undergraduate program that focuses on the science and technology behind food production, preservation, and safety. The course typically spans 3-4 years and equips students with a deep understanding of food chemistry, microbiology, engineering, and product development. Students learn to apply scientific principles to enhance food quality, sustainability, and processing techniques. The curriculum often includes laboratory work, industry placements, and research projects to give practical experience. Graduates are well-prepared for careers in food manufacturing, quality control, food safety, and research. This program provides a solid foundation for those interested in pursuing further studies or working in sectors like food policy, product innovation, and food marketing.
