School of Agriculture

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

M.Sc. in Agronomy is a 2-year postgraduate program that studies agricultural production science and technology, as well as soil management. This advanced degree provides students with a thorough understanding of plant genetics, soil science, crop physiology, and sustainable agriculture techniques. Advanced plant breeding, precision agriculture, pest management, and agricultural biotechnology are common topics included in the curriculum. Students also participate in research projects and fieldwork, bringing theoretical concepts to real-world agricultural problems. This degree prepares graduates for employment in agricultural research, crop consulting, farm management, or positions in government agencies and international organizations concerned with food security and sustainable agriculture.

M.Sc. in Soil Science is normally a 2-year postgraduate program focused on soil as a natural resource. The curriculum includes topics like soil physics, soil chemistry, soil biology, soil fertility, and soil conservation. Students study soil formation processes, categorization systems, and the importance of soil in ecosystems and agriculture. The program frequently involves laboratory work, outdoor studies, and research projects. Graduates are prepared for positions in environmental consulting, agricultural management, land use planning, and advanced academic studies. Some universities may provide specialized tracks or the opportunity to complete the degree in 18 months through an accelerated plan.

A Diploma in Agricultural Extension Services is typically a 1 to 2-year program designed to equip students with the skills needed to bridge the gap between agricultural research and farming communities. The course covers topics such as rural sociology, communication techniques, agricultural economics, sustainable farming practices, and technology transfer. Students learn to disseminate agricultural information, promote innovative farming methods, and support rural development. The curriculum often includes practical fieldwork, allowing students to acquire practical experience in interacting with farmers and implementing extension programs. Graduates are prepared for careers in government agricultural departments, NGOs, or as independent agricultural consultants, playing a crucial role in improving agricultural productivity and rural livelihoods.

 Master of Business Administration (MBA) in Agribusiness Management is a 2 year postgraduate degree that combines business principles and agricultural knowledge. The course covers topics such as agricultural economics, supply chain management, farm product marketing, rural development, and agribusiness policy. It teaches students leadership skills and strategic decision-making abilities specific to the agricultural business. Internships, case studies, and industry visits provide practical experience. Graduates can work in agribusiness enterprises, food processing industries, rural banking, agricultural marketing, or as consultants. The curriculum emphasizes sustainable agriculture methods and innovation, preparing professionals to face global agribusiness concerns.