School of Science

A B.Sc. in Microbiology is normally a 3-4 year undergraduate curriculum that studies microorganisms such bacteria, viruses, fungus, and parasites. The curriculum includes areas such as microbial genetics, immunology, biochemistry, and molecular biology. Students acquire hands-on experience through laboratory work, where they learn how to culture and identify microorganisms. Graduates of this program can pursue professions in research, healthcare, biotechnology, and environmental sciences, as well as advanced studies in medicine or microbiology.

B.Sc. Hons. in Geology is an undergraduate program designed to provide students with an in-depth understanding of the Earth's structure, processes, and materials. This course covers a wide range of topics such as mineralogy, petrology, paleontology, structural geology, and environmental geology, offering both theoretical knowledge and practical skills. Students will engage in fieldwork, laboratory experiments, and data analysis, which are essential for understanding geological formations and processes. The program typically lasts 3 years, with some universities offering an extended duration for students with additional specializations or research opportunities. Graduates of this program can pursue careers in the energy, environmental, and mining sectors, as well as in academic and research institutions.

B.Sc. in Food Science and Technology is a 3-4 year undergraduate program designed to equip students with a comprehensive understanding of the principles of food science, technology, and production. The course covers a range of subjects such as food chemistry, microbiology, food engineering, nutrition, food safety, and quality control. Students learn about the processes involved in food production, preservation, packaging, and distribution, while also gaining knowledge of food laws and regulations. Practical sessions, internships, and research projects provide hands-on experience. Graduates of the program can pursue careers in food manufacturing, research and development, quality assurance, and food regulation, or further specialize through postgraduate studies in related fields.

B.Sc. in Tea Science is a specialized undergraduate program designed for individuals interested in the science behind tea production, processing, and research. Spanning 3 years, this course covers a wide range of subjects, including tea cultivation, biotechnology, soil science, quality control, and sustainable farming practices. Students will gain in-depth knowledge of the tea industry, learning about tea plant biology, environmental factors influencing growth, and modern processing techniques. The curriculum also includes practical fieldwork, laboratory studies, and internships to provide hands-on experience in tea estates and research labs. Upon completion, graduates can pursue careers in tea research, quality testing, production management, or even start their own tea businesses. The program equips students with both theoretical and practical skills essential for success in the growing global tea industry.