School of Agriculture

B.Tech. in Agricultural Engineering is a 4-year undergraduate program that combines principles of engineering with agricultural sciences. Students learn to design and develop innovative solutions for farming, food processing, and rural development. The curriculum covers subjects like soil and water conservation, farm machinery, post-harvest technology, and precision agriculture. Graduates are equipped to tackle challenges in sustainable agriculture, mechanization, and agri-business management, contributing to improved agricultural productivity and food security.

M.Tech. in Agricultural Engineering is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in agricultural machinery, irrigation systems, soil and water conservation, and food processing technologies. This course focuses on the application of engineering principles to solve challenges in agriculture, promoting sustainable farming practices and improving productivity. Students explore subjects like precision farming, renewable energy in agriculture, and agricultural automation. The program also includes research opportunities, preparing graduates for careers in academia, research institutions, agribusiness, and government agencies, contributing to the advancement of agricultural technology and innovation.