School of Agriculture

A M.Sc. in Agriculture is a 2-year postgraduate degree that dives deep into advanced farming techniques, crop science, and sustainable agricultural practices. Students learn about plant breeding, soil management, pest control, and agricultural economics. It prepares graduates for careers in agricultural research, farm management, agribusiness, or agricultural policy-making. This advanced degree equips students with the knowledge and skills needed to address complex agricultural challenges and contribute to the development of sustainable food production systems

B.Tech. in Agricultural Engineering is a 4-year undergraduate program that combines principles of engineering with agricultural sciences. Students learn to design and develop innovative solutions for farming, food processing, and rural development. The curriculum covers subjects like soil and water conservation, farm machinery, post-harvest technology, and precision agriculture. Graduates are equipped to tackle challenges in sustainable agriculture, mechanization, and agri-business management, contributing to improved agricultural productivity and food security.

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

B.Tech. in Agricultural Engineering is a 4-year undergraduate program focused on the application of engineering principles to improve agricultural practices. The course covers areas such as soil and water conservation, irrigation systems, farm machinery, post-harvest technology, agricultural processing, and sustainable farming practices. Students learn to design, develop, and implement innovative solutions to enhance productivity, efficiency, and sustainability in agriculture. The program combines theoretical knowledge with practical skills, including hands-on training, laboratory sessions, and fieldwork. Graduates of this program are well-equipped to work in sectors like agricultural technology, farming, machinery manufacturing, irrigation systems, and research. Opportunities exist in both the public and private sectors, where they contribute to modernizing agricultural practices and promoting food security.

M.Tech. in Agricultural Engineering is a postgraduate program designed to equip students with advanced knowledge and skills in the field of agricultural technology and engineering. The course typically spans 2 years, divided into four semesters, and focuses on areas such as soil and water engineering, agricultural mechanization, food processing, irrigation systems, and farm structures. It prepares students for research, development, and technical management roles in both public and private sectors. The program integrates theoretical knowledge with practical applications, including hands-on training and projects. Upon completion, graduates can pursue careers in agricultural machinery design, irrigation management, environmental sustainability, and agricultural production systems, or opt for further research in the domain.