B.V.Sc. in Livestock Production and Management is a specialized undergraduate course designed to provide in-depth knowledge and skills in the care, breeding, and management of livestock. This program typically spans 5 years and covers subjects like animal physiology, nutrition, genetics, breeding, and disease management, along with practical training in handling various types of livestock such as cattle, poultry, and sheep. Students gain a strong foundation in veterinary science, animal husbandry, and sustainable agricultural practices. The curriculum also focuses on improving livestock productivity and ensuring animal health, making graduates well-equipped to work in veterinary clinics, farms, research institutes, and government departments. This course prepares students for careers in livestock management, veterinary services, and animal welfare.
