School of Agriculture

A Bachelor of Science in Agriculture (B.Sc. Agriculture) is a 4-year undergraduate program that studies agricultural sciences and farming methods. The course includes various areas, including agronomy, environmental sciences, agricultural microbiology, plant breeding, genetics, soil science, plant pathology, and food microbiology. The course is designed to educate students for employment in farming, research, and other agricultural fields. It ideal for those passionate about feeding the world and preserving the environment.

A M.Sc. in Agriculture is a 2-year postgraduate degree that dives deep into advanced farming techniques, crop science, and sustainable agricultural practices. Students learn about plant breeding, soil management, pest control, and agricultural economics. It prepares graduates for careers in agricultural research, farm management, agribusiness, or agricultural policy-making. This advanced degree equips students with the knowledge and skills needed to address complex agricultural challenges and contribute to the development of sustainable food production systems

A diploma in Agriculture is normally a 2-3 year curriculum that teaches students both practical and academic knowledge about many facets of agriculture. Crop production, soil science, agricultural economics, animal management, farm machinery, and sustainable farming methods are all common topics covered in the curriculum. This diploma provides students with the necessary skills for professions in farming, agribusiness, agricultural research, and extension services. The degree often combines classroom instruction with hands-on experience gained via fieldwork and internships, equipping graduates for the practical problems of modern agriculture. , Students after this degree seek entry-level work in the agricultural sector or further their study with advanced degrees in agricultural sciences.

A Bachelor of Science (B.Sc.) in Fisheries is a 4-year undergraduate curriculum that specializes in aquatic ecosystems, fish biology, and sustainable fisheries management. The curriculum encompasses courses such as ichthyology, aquaculture, marine ecology, fish nutrition, and fisheries economics. Students acquire practical experience through lab work, field studies, and internships. The program also focuses on conservation techniques, environmental legislation, and the use of technology in modern fisheries. Graduates have the ability to work in fisheries management, aquaculture, marine research, environmental consultancy, and government organizations. This degree provides a solid basis for people who seek to contribute to sustainable fishing techniques and the conservation of aquatic resources.

 M.Sc. in Fisheries is normally a 2-year postgraduate degree that focuses on the scientific study of aquatic ecosystems, fish biology, and sustainable fisheries management. Aquaculture, marine ecology, fish population dynamics, and fisheries economics are common topics covered in the curriculum. Students acquire practical experience through fieldwork, laboratory research, and data analysis. The curriculum typically concludes with a thesis or research project, allowing students to specialize in fields such as conservation, aquaculture technology, or fisheries policy. Graduates are ready for positions in fisheries management, the aquaculture industry, environmental consulting, and research organizations. This degree is essential for those who want to contribute to sustainable fishing methods and the preservation of aquatic biodiversity in the face of global threats such as overfishing and climate change.

Diploma in Fisheries Science is a 2 year curriculum that prepares students for careers in fish farming, aquatic biology, and aquatic resource management. The course discusses fish breeding, fish nutrition, aquatic ecosystem management, fisheries biology, fish illnesses, and post-harvest technology. Students acquire practical experience through field trips, laboratory work, and training at fish farms and hatcheries. The curriculum prepares students for professions in fisheries management, aquaculture, research, and fish processing. Graduates can work for government organizations, private fisheries, research institutions, or start their own fisheries businesses.