M.E. in Food Technology normally takes 2 years to complete and focuses on advanced principles of food processing, preservation, and quality control. Core courses include Advanced Food Engineering, Food Processing Techniques, Food Safety and Hygiene, Food Microbiology, Food Quality Management, Food Biotechnology, Packaging Technology, and Nutritional Science. The program integrates academic knowledge with hands-on experience through research projects, laboratory work, and internships in the food sector. Students gain experience in producing creative, safe, and sustainable food products. Graduates can work in food production, quality assurance, R&D, food regulations, or academics, collaborating with food firms, regulatory organizations, and research institutions.
