Ph.D. in Plant Biotechnology is a research-based program that focuses on the use of biotechnology to improve plant health, production, and sustainability. The program, which typically lasts 3-5 years, encompasses genetic engineering, molecular plant biology, plant tissue culture, plant genomics, and the development of genetically modified crops. Students conduct unique research to investigate how to address global concerns such as food security, insect resistance, and climate change through the application of biotechnological approaches to plant breeding and agricultural production. The program comprises molecular biology, genetics, bioinformatics, and research methods courses, which culminate in an original research dissertation. Graduates frequently pursue positions in academia, agricultural research, biotechnology corporations, or government agencies that promote agricultural innovation and environmental sustainability.
